1
![](doupload/caipu/12/11/12/20121112094115340.JPG)
柚子皮用水果刀将白色部分去掉,只留黄色果皮部分
2
![](doupload/caipu/12/11/12/20121112094116552.JPG)
果肉去皮,并剥成小块备用
3
![](doupload/caipu/12/11/12/20121112094116247.JPG)
柚子皮用盐腌10分钟,加水没过柚子皮,微波炉高火10分钟后取出用水过凉,并挤干水分
4
![](doupload/caipu/12/11/12/20121112094116873.JPG)
挤干水分后的柚子皮白色部分朝上用水果刀再次刮掉白色部分,切细丝备用
5
![](doupload/caipu/12/11/12/20121112094116904.JPG)
将处理后的柚子皮及果肉部分一起倒入面包机,加入250克冰糖及10ML柠檬汁
6
![](doupload/caipu/12/11/12/20121112094116632.jpg)
面包机选择果酱程序,按开始.
7
![](doupload/caipu/12/11/12/20121112094116872.JPG)
果酱程序结束后,加入250克蜂蜜并搅拌均匀.
8
![](doupload/caipu/12/11/12/20121112094116260.JPG)
趁热倒入准备好的干净无水无油的容器中,凉后移入冰箱,随用随取.
9
![](doupload/caipu/12/11/12/20121112094116904.JPG)
成品色泽金黄
10
![](doupload/caipu/12/11/12/20121112094116317.JPG)
成品