1
![](doupload/caipu/12/11/13/20121113124133963.jpg)
大葱切丝,胡萝卜切丝,笋切丝;
2
![](doupload/caipu/12/11/13/20121113124134915.jpg)
木耳切丝,香菇切丝,豆腐切丝;
3
![](doupload/caipu/12/11/13/20121113124134823.jpg)
鱿鱼切丝,海参切粗丝或整个,虾仁切段或整个;
4
![](doupload/caipu/12/11/13/20121113124134291.jpg)
香菜叶、香葱叶切碎;
5
![](doupload/caipu/12/11/13/20121113124134520.jpg)
胡椒粉和陈醋一起放进小碗,搅拌均匀成酸辣汁备用;
6
![](doupload/caipu/12/11/13/20121113124134507.jpg)
起炒锅,下花生油,热锅凉油爆炒葱丝、胡萝卜丝和香菇丝,至出香味;
7
![](doupload/caipu/12/11/13/20121113124134814.jpg)
加入鸡汤,烧开后下豆腐丝;
8
![](doupload/caipu/12/11/13/20121113124134336.jpg)
下笋丝、木耳丝。
9
![](doupload/caipu/12/11/13/20121113124134486.jpg)
再次烧开,下鱿鱼丝、海参和虾仁;
10
![](doupload/caipu/12/11/13/20121113124134328.jpg)
沸腾后加入生抽;
11
![](doupload/caipu/12/11/13/20121113124134202.jpg)
加入盐和少许白糖,尝尝味道,调出适合的咸淡味道;
12
![](doupload/caipu/12/11/13/20121113124134905.jpg)
待汤水再次沸腾后,下入水淀粉,不要一次加入,少量多次,慢慢调出自己喜欢的浓稠度;
13
![](doupload/caipu/12/11/13/20121113124134569.jpg)
再次沸腾后,隔粗筛下入打散的鸡蛋,同时移动粗筛,转出漂亮的蛋花丝;
14
![](doupload/caipu/12/11/13/20121113124134670.jpg)
待汤汁再次煮沸后,一次加入调好的酸辣汁,烧开后煮10秒钟(数着),关火。
15
![](doupload/caipu/12/11/13/20121113124135974.jpg)
加入几滴香油;
16
![](doupload/caipu/12/11/13/20121113124135695.jpg)
撒上葱花和香菜末,起锅!
17
![](doupload/caipu/12/11/13/20121113124135567.jpg)
看看!