濠滨网友 发表于2012-11-15 08:55
收藏到我的: 常做 做过 想做
- 菜品口味:咸鲜
- 主要工艺:炒
- 所需时间:廿分钟
- 制作难度:普通
- 所用厨具:炒锅
![](static/images/caipu/xing.png)
15人评价
食材明细
- 鸡蛋 3个
- 素鸡 一块
- 油 适量
- 盐 适量
- 料酒 适量
- 酱油 适量
- 葱 适量
- 鸡精 适量
1
![](doupload/caipu/12/11/12/20121112110320587.JPG)
鸡蛋中加少许料酒搅匀
2
![](doupload/caipu/12/11/12/20121112110320273.JPG)
素鸡切丁,葱切末
3
![](doupload/caipu/12/11/12/20121112110320989.JPG)
热油锅放入葱末炒香
4
![](doupload/caipu/12/11/12/20121112110320561.JPG)
放入素鸡丁翻炒
5
![](doupload/caipu/12/11/12/20121112110320685.JPG)
放入适量花椒粉炒匀
6
![](doupload/caipu/12/11/12/20121112110320359.JPG)
再均匀的倒入蛋液
7
![](doupload/caipu/12/11/12/20121112110320923.JPG)
煎至金黄
8
![](doupload/caipu/12/11/12/20121112110320134.JPG)
待底面定形后翻面煎至金黄
9
![](doupload/caipu/12/11/12/20121112110320542.JPG)
放入适量盐炒匀
10
![](doupload/caipu/12/11/12/20121112110320762.JPG)
最后调入鸡精即可出锅