濠滨网友 发表于2012-11-15 08:55
收藏到我的: 常做 做过 想做
- 菜品口味:咸鲜
- 主要工艺:烧
- 所需时间:廿分钟
- 制作难度:普通
- 所用厨具:炒锅
![](static/images/caipu/xing.png)
15人评价
食材明细
- 土豆 2个
- 海带 200g
- 油 适量
- 盐 适量
- 花椒粉 适量
- 酱油 适量
- 葱 适量
- 鸡精 适量
- 蒜 适量
1
![](doupload/caipu/12/11/12/20121112110327720.JPG)
海带清洗干净
2
![](doupload/caipu/12/11/12/20121112110327419.JPG)
将海带打结
3
![](doupload/caipu/12/11/12/20121112110328352.JPG)
土豆去皮洗净,葱切末
4
![](doupload/caipu/12/11/12/20121112110328268.JPG)
热油锅,放入葱末爆香
5
![](doupload/caipu/12/11/12/20121112110328265.JPG)
放入土豆片翻炒
6
![](doupload/caipu/12/11/12/20121112110328418.JPG)
放入适量花椒粉炒匀
7
![](doupload/caipu/12/11/12/20121112110328441.JPG)
倒入酱油翻炒
8
![](doupload/caipu/12/11/12/20121112110328572.JPG)
放入海带结翻炒
9
![](doupload/caipu/12/11/12/20121112110328152.JPG)
加入适量清水
10
![](doupload/caipu/12/11/12/20121112110328889.JPG)
盖盖,焖两三分钟
11
![](doupload/caipu/12/11/12/20121112110328302.JPG)
待土豆片熟放入少许盐
12
![](doupload/caipu/12/11/12/20121112110328825.JPG)
再放入蒜末炒匀
13
![](doupload/caipu/12/11/12/20121112110328966.JPG)
最后调入鸡精即可