1
![](doupload/caipu/12/11/13/20121113050446858.jpg)
准备好食材.南瓜已提前蒸熟,红豆沙提前做好,鸡蛋已煮好
2
![](doupload/caipu/12/11/13/20121113050446252.jpg)
鸡蛋去蛋白部份,只取蛋黄压成泥
3
![](doupload/caipu/12/11/13/20121113050446141.jpg)
蛋黄泥加入奶粉、南瓜泥、白砂糖和黄油搅拌均匀成奶黄馅
4
![](doupload/caipu/12/11/13/20121113050446555.jpg)
100克淀粉中分次加入200克开水搅成絮状
5
![](doupload/caipu/12/11/13/20121113050447725.jpg)
加入30克淀粉后和成光滑的面团,饧30分钟
6
![](doupload/caipu/12/11/13/20121113050447832.jpg)
饧好的面团搓成长条,切成大小合适的面剂
7
![](doupload/caipu/12/11/13/20121113050447836.jpg)
菜刀涂上一层油,将面剂压成薄面皮
8
![](doupload/caipu/12/11/13/20121113050447573.jpg)
面皮中间放红豆沙馅,包成包子,收口处朝下,搓成椭圆状
9
![](doupload/caipu/12/11/13/20121113050447386.jpg)
面皮中间放奶黄馅,包成包子,收口处朝下,搓成椭圆状
10
![](doupload/caipu/12/11/13/20121113050447753.jpg)
在包好的包子上切上三刀
11
![](doupload/caipu/12/11/13/20121113050447266.jpg)
蒸锅中放入玉米衣,依次将做好的包子放在玉米衣上,烧开水后转中小火蒸5分钟即可