1
![](doupload/caipu/12/11/13/20121113065116347.jpg)
低筋面粉130克、高筋面粉20克、黄油25克、水80克、酥油100克。
2
![](doupload/caipu/12/11/13/20121113065117331.jpg)
黄油放在面粉中间,用手画圆将黄油搓软。
3
![](doupload/caipu/12/11/13/20121113065117213.jpg)
加入清水混合揉成团,手掌根部用力反复搓擦面团数次。
4
![](doupload/caipu/12/11/13/20121113065117590.jpg)
揉好的面团裹保鲜膜入冰箱冷藏半小时;
5
![](doupload/caipu/12/11/13/20121113065117602.jpg)
把酥油放在保鲜膜上用面棍捶软后擀成薄片冷藏备用。
6
![](doupload/caipu/12/11/13/20121113065117662.jpg)
面团取出擀成长方形面片(中部略厚)
7
![](doupload/caipu/12/11/13/20121113065117843.jpg)
将酥油放在面片中部。
8
![](doupload/caipu/12/11/13/20121113065117837.jpg)
将两边面片向中部折叠。
9
![](doupload/caipu/12/11/13/20121113065117943.jpg)
上下两边折叠封死;
10
![](doupload/caipu/12/11/13/20121113065117400.jpg)
将面片擀开。
11
![](doupload/caipu/12/11/13/20121113065117183.jpg)
擀好后像叠被子一样将面皮叠好四折后入冰箱冷藏30分钟
12
![](doupload/caipu/12/11/13/20121113065117232.jpg)
从冰箱拿出擀开叠好四折后入冰箱冷藏30分钟。
13
![](doupload/caipu/12/11/13/20121113065117149.jpg)
再从冰箱拿出,擀开。
14
![](doupload/caipu/12/11/13/20121113065117546.jpg)
卷成卷入冷藏备用。
15
![](doupload/caipu/12/11/13/20121113065118349.jpg)
淡奶油120ML、牛奶80ML、白砂糖30克、蛋黄2个、低筋面粉10克、炼乳8克。
16
![](doupload/caipu/12/11/13/20121113065118377.jpg)
淡奶油,牛奶,炼乳,糖混合后隔水加热至糖融化取出晾凉。
17
![](doupload/caipu/12/11/13/20121113065118466.jpg)
倒入蛋黄液中拌匀。
18
![](doupload/caipu/12/11/13/20121113065118897.jpg)
筛入面粉拌匀。
19
![](doupload/caipu/12/11/13/20121113065118861.jpg)
过筛,蛋挞水就做好了。
20
![](doupload/caipu/12/11/13/20121113065118286.jpg)
面卷分成等分。
21
![](doupload/caipu/12/11/13/20121113065118645.jpg)
底部蘸少许干粉。
22
![](doupload/caipu/12/11/13/20121113065118564.jpg)
放入模具从中部用双手拇指向四周推开,注意塔皮要薄厚均匀。
23
![](doupload/caipu/12/11/13/20121113065118739.jpg)
做好的蛋挞皮可以放入冰箱冷藏20分钟定型,也可以不冷藏。
24
![](doupload/caipu/12/11/13/20121113065118525.jpg)
倒入塔水7分满左右。
25
![](doupload/caipu/12/11/13/20121113065118938.jpg)
放入预热好的烤箱210度,25分钟,上下火,中层。