1
![](doupload/caipu/12/11/12/20121112101511224.jpg)
将面粉、白糖和黄油(软化后)、水混合。(此份量能做30个左右蛋挞皮)
2
![](doupload/caipu/12/11/12/20121112101511109.jpg)
揉一会,揉成柔软、光滑的面团,包好保鲜膜,入冰箱静置20分钟
3
![](doupload/caipu/12/11/12/20121112101511618.jpg)
裹入黄油切成薄片,放入保鲜袋中,用擀面杖擀成均匀的薄片,入冰箱冷藏一会儿定型。
4
![](doupload/caipu/12/11/12/20121112101511844.jpg)
将面团擀成薄片,大小是黄油片的3倍左右,将黄油片放置在中间。
5
![](doupload/caipu/12/11/12/20121112101511164.jpg)
将面片两边分别向中间折,用面片将黄油包起来。将边缘压住,避免里面产生气泡。
6
![](doupload/caipu/12/11/12/20121112101511193.jpg)
翻个面,旋转90°,再慢慢擀成大薄片。
7
![](doupload/caipu/12/11/12/20121112101511616.jpg)
再将面片两边缘以中轴线为基础,向中间折,折成四折
8
![](doupload/caipu/12/11/12/20121112101512695.jpg)
变成叠被子的样子
9
![](doupload/caipu/12/11/12/20121112101512591.jpg)
如此反复,共折三次四折。每次折完后,如果面片不容易擀开或者黄油漏出来时,要放入冰箱里冷藏20分钟左右,再拿出来擀。三次后擀成大薄片。
10
![](doupload/caipu/12/11/12/20121112101512553.jpg)
卷成一个卷儿
11
![](doupload/caipu/12/11/12/20121112101512987.jpg)
用刀切成1cm的小段
12
![](doupload/caipu/12/11/12/20121112101512657.jpg)
一面沾上点低粉
13
![](doupload/caipu/12/11/12/20121112101512544.jpg)
将沾有面粉的一面朝上,放入模具中
14
![](doupload/caipu/12/11/12/20121112101512815.jpg)
用手轻轻按压,让面团慢慢爬上模具,静置20分钟
15
![](doupload/caipu/12/11/12/20121112101512931.jpg)
下面制作蛋挞液,此分量可以做15个左右。
16
![](doupload/caipu/12/11/12/20121112101512332.jpg)
蛋黄和蛋清分离,蛋黄与奶油、牛奶、白糖和炼乳混合均匀后,隔水加热
17
![](doupload/caipu/12/11/12/20121112101512724.jpg)
边加热边不断搅动,大约25分钟左右,蛋奶液会变粘稠,用手划下,勺子背面会留下痕迹
18
![](doupload/caipu/12/11/12/20121112101512717.jpg)
将蛋奶液倒入蛋挞皮中,大约8分满就可以了
19
![](doupload/caipu/12/11/12/20121112101513483.jpg)
烤箱预热200°,烤25分钟左右
20
![](doupload/caipu/12/11/12/20121112101513194.jpg)
成品图