1
![](doupload/caipu/12/11/13/20121113103305305.jpg)
枸杞用水泡10分钟后沥干水待用
2
![](doupload/caipu/12/11/13/20121113103305806.jpg)
备杂果仁(任意)、葡萄干
3
![](doupload/caipu/12/11/13/20121113103305201.jpg)
蜜饯金桔切碎
4
![](doupload/caipu/12/11/13/20121113103306999.jpg)
粉类除高粉外全部混合待用
5
![](doupload/caipu/12/11/13/20121113103306997.jpg)
蛋内加入红糖和盐
6
![](doupload/caipu/12/11/13/20121113103306231.jpg)
用打蛋器把红糖和盐搅拌至溶化,无需打发
7
![](doupload/caipu/12/11/13/20121113103306275.jpg)
加入除高粉外的粉类,搅拌成团
8
![](doupload/caipu/12/11/13/20121113103306245.jpg)
加入所有杂果材料
9
![](doupload/caipu/12/11/13/20121113103306451.jpg)
全部材料搅拌均匀
10
![](doupload/caipu/12/11/13/20121113103306586.jpg)
把面团修整成长条形;在烤盘内洒上高粉,放上整好形的面团,然后在上面撒上高粉,放置一小时
11
![](doupload/caipu/12/11/13/20121113103306474.jpg)
一小时后,放入烤箱,150度烤25分钟;
12
![](doupload/caipu/12/11/13/20121113103306564.jpg)
取出晾凉,切片
13
![](doupload/caipu/12/11/13/20121113103306896.jpg)
切成1.5CM的厚片后,再放入烤箱,150度,烤10分钟
14
![](doupload/caipu/12/11/13/20121113103306264.jpg)
取出,把饼干翻过来,重新入烤箱,150度烤10分钟
15
![](doupload/caipu/12/11/13/20121113103307311.jpg)
一款无油健康的饼干出炉了