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![](doupload/caipu/12/11/13/20121113110422630.jpg)
1、准备所需食材
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![](doupload/caipu/12/11/13/20121113110422242.jpg)
2、黄瓜切成如图样5公分长的长方体(这样基本上皮也就去掉了)
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![](doupload/caipu/12/11/13/20121113110422580.jpg)
3、黄瓜切丝
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![](doupload/caipu/12/11/13/20121113110422716.jpg)
4、照此法切好胡萝卜丝和土豆丝,土豆丝要在冷水里浸泡一会
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![](doupload/caipu/12/11/13/20121113110422790.jpg)
5、土豆丝和胡萝卜丝氽水后迅速过一下冷水,保持鲜脆感
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![](doupload/caipu/12/11/13/20121113110422329.jpg)
6、碗内加少许清水和面粉,打成稀薄的面糊,再加入鸡蛋和适量盐打散
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![](doupload/caipu/12/11/13/20121113110422912.jpg)
7、鸡蛋在平底锅中煎成薄薄的蛋皮
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![](doupload/caipu/12/11/13/20121113110423858.jpg)
8、把煎好的蛋皮撂在一起,从中间切开,再切掉四边的“弧”成长方形
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![](doupload/caipu/12/11/13/20121113110423887.jpg)
9、取一张切好的蛋皮,放上土豆丝,胡萝卜丝,黄瓜丝和葱丝,抹上适量甜面酱(或芝麻酱)
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![](doupload/caipu/12/11/13/20121113110423810.jpg)
10、用蛋皮把蔬菜丝卷起来,用小葱叶子扎个漂亮的蝴蝶结
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![](doupload/caipu/12/11/13/20121113110423182.jpg)
11、用同样的方法扎好其它蛋皮卷,鲜爽的玉带蛋皮卷就做好了