濠滨网友 发表于2012-11-15 08:55
收藏到我的: 常做 做过 想做
- 主要工艺:煎
- 所需时间:十分钟内
- 制作难度:简单
- 所用厨具:平底锅
![](static/images/caipu/xing.png)
15人评价
食材明细
- 角瓜 300g
- 鸡蛋 3个
- 面粉 适量
- 虾皮 15g
- 油 适量
- 盐 适量
- 葱 10g
- 五香粉 适量
1
![](doupload/caipu/12/11/13/20121113111433147.jpg)
1把角瓜去皮去瓤
2
![](doupload/caipu/12/11/13/20121113111433147.jpg)
用擦板擦成丝
3
![](doupload/caipu/12/11/13/20121113111433842.jpg)
放适量的盐
4
![](doupload/caipu/12/11/13/20121113111433700.jpg)
再放三个鸡蛋
5
![](doupload/caipu/12/11/13/20121113111433921.jpg)
加适量五香粉
6
![](doupload/caipu/12/11/13/20121113111434791.jpg)
再放点葱花
7
![](doupload/caipu/12/11/13/20121113111434745.jpg)
虾皮用水洗一下
8
![](doupload/caipu/12/11/13/20121113111434653.jpg)
放入虾皮和面粉
9
![](doupload/caipu/12/11/13/20121113111434927.jpg)
搅拌均匀
10
![](doupload/caipu/12/11/13/20121113111434872.jpg)
平锅烧热放油把搅好的面糊均匀的摊开
11
![](doupload/caipu/12/11/13/20121113111434517.jpg)
小火慢慢煎至上色
12
![](doupload/caipu/12/11/13/20121113111434439.jpg)
用刀切成四块,反过来煎另一面
13
![](doupload/caipu/12/11/13/20121113111434798.jpg)
两面都煎上色即可装盘