濠滨网友 发表于2012-11-15 08:55
收藏到我的: 常做 做过 想做
- 主要工艺:炒
- 所需时间:十分钟内
- 制作难度:普通
- 所用厨具:炒锅
![](static/images/caipu/xing.png)
15人评价
食材明细
- 长茄 1根
- 红尖椒 1个
- 6月香豆瓣酱 2大匙
- 葱 适量
- 姜 适量
- 干辣椒丝 适量
- 八角 1个
- 盐 适量
- 白糖 少许
1
![](doupload/caipu/12/11/13/20121113112804787.JPG)
将长茄洗净
2
![](doupload/caipu/12/11/13/20121113112804705.JPG)
切成方丁
3
![](doupload/caipu/12/11/13/20121113112804659.JPG)
红尖椒洗净
4
![](doupload/caipu/12/11/13/20121113112804929.JPG)
去蒂去籽后切成与茄子差不多大小的丁
5
![](doupload/caipu/12/11/13/20121113112804185.JPG)
葱切葱花,姜切细丝
6
![](doupload/caipu/12/11/13/20121113112805148.JPG)
干辣椒丝、八角备用
7
![](doupload/caipu/12/11/13/20121113112805439.JPG)
锅内热油爆香八角
8
![](doupload/caipu/12/11/13/20121113112805371.JPG)
将葱花、姜丝、干辣椒丝放入煸香
9
![](doupload/caipu/12/11/13/20121113112805214.JPG)
放入两大匙豆瓣酱炒匀
10
![](doupload/caipu/12/11/13/20121113112805776.JPG)
倒入切好的茄丁略炒
11
![](doupload/caipu/12/11/13/20121113112805572.JPG)
再放入尖椒翻炒至断生
12
![](doupload/caipu/12/11/13/20121113112805522.JPG)
加盐、白糖调味即可