1
![](doupload/caipu/12/11/12/20121112103341311.jpg)
鲤鱼一条,去鳞、内脏、去鳃洗净。
2
![](doupload/caipu/12/11/12/20121112103341690.jpg)
把鱼肉片下来
3
![](doupload/caipu/12/11/12/20121112103341299.jpg)
片成夹刀大片
4
![](doupload/caipu/12/11/12/20121112103341553.jpg)
用清水把鱼血洗净
5
![](doupload/caipu/12/11/12/20121112103341732.jpg)
把洗净的鱼片沥干水分,加入适量的盐、胡椒粉、高度白酒、葱姜片精心腌制五分钟,最后控净水分用干淀粉和蛋清抓匀待用;
6
![](doupload/caipu/12/11/12/20121112103342144.jpg)
将鱼头和鱼骨剁成小块待用;
7
![](doupload/caipu/12/11/12/20121112103342912.jpg)
锅内烧热水将黄豆芽煮熟,接着加入芹菜段烫八成熟和豆芽一起捞出控干水分,放入盘底
8
![](doupload/caipu/12/11/12/20121112103342370.jpg)
锅烧热加入花生油适量,爆香葱姜片和干辣椒,加入洗净的鱼骨和鱼头块进行煸炒
9
![](doupload/caipu/12/11/12/20121112103342402.jpg)
接着加入水和水煮鱼调料进行炖制二十分钟至汤色浓白即可把鱼骨等捞出放在盛豆芽的汤盆里;
10
![](doupload/caipu/12/11/12/20121112103342429.jpg)
加入水煮鱼料进行煮制
11
![](doupload/caipu/12/11/12/20121112103342722.jpg)
将腌制好的鱼片,一片一片均匀的放到锅内的汤中,用中火慢慢浸熟至鱼片发白即可慢慢捞出装入装鱼骨的汤盆中;
12
![](doupload/caipu/12/11/12/20121112103342245.jpg)
另起锅加入花生油烧热,加入干辣椒段、白芝麻和大蒜末爆香
13
![](doupload/caipu/12/11/12/20121112103342407.jpg)
将烧好的热油浇在做好的鱼片上即可。