濠滨网友 发表于2012-11-15 08:55
收藏到我的: 常做 做过 想做
- 菜品口味:原味
- 主要工艺:烧
- 所需时间:数小时
- 制作难度:普通
- 所用厨具:电烤箱、面包机
![](static/images/caipu/xing.png)
15人评价
1
![](doupload/caipu/12/11/12/20121112114821881.jpg)
小麦胚芽,葡萄干用水洗一下,晾干
2
![](doupload/caipu/12/11/12/20121112114821491.jpg)
把把主材料除黄油外,全放进面包机内
3
![](doupload/caipu/12/11/12/20121112114821331.jpg)
面团完全混合均匀后加入黄油
4
![](doupload/caipu/12/11/12/20121112114821330.jpg)
全部材料搞拌扩展阶段,加入小麦胚芽
5
![](doupload/caipu/12/11/12/20121112114821327.jpg)
把小麦胚芽搞拌至与全麦面团完全混合均匀
6
![](doupload/caipu/12/11/12/20121112114822266.jpg)
发酵2.5倍大
7
![](doupload/caipu/12/11/12/20121112114822397.jpg)
取出面团排气
8
![](doupload/caipu/12/11/12/20121112114843566.jpg)
分割三等份,松驰
9
![](doupload/caipu/12/11/12/20121112114843433.jpg)
取面团擀成圆片,对折
10
![](doupload/caipu/12/11/12/20121112114843770.jpg)
再擀成长方形,撒上葡萄干
11
![](doupload/caipu/12/11/12/20121112114843427.jpg)
卷起成烟状
12
![](doupload/caipu/12/11/12/20121112114843199.jpg)
以中间轴心弯成U状
13
![](doupload/caipu/12/11/12/20121112114843542.jpg)
放进吐司模内
14
![](doupload/caipu/12/11/12/20121112114843777.jpg)
发酵至7分满
15
![](doupload/caipu/12/11/12/20121112114844368.jpg)
烤箱180度,烤30-35分钟