1
![](doupload/caipu/12/11/13/20121113122101620.jpg)
低粉200g、高粉50g、黄油50g、水80g(一半冷水和面,一半开水和面)
2
![](doupload/caipu/12/11/13/20121113122101125.jpg)
揉出2份面团
3
![](doupload/caipu/12/11/13/20121113122101262.jpg)
两个面团合二为一
4
![](doupload/caipu/12/11/13/20121113122101183.jpg)
盖上保鲜膜醒发30分钟
5
![](doupload/caipu/12/11/13/20121113122101392.jpg)
低粉200g、黄油100g(适量增减)调成油酥
6
![](doupload/caipu/12/11/13/20121113122101633.jpg)
把油皮和油酥分别分成16份,盖上保鲜膜,以免水分蒸发
7
![](doupload/caipu/12/11/13/20121113122101653.jpg)
取出自制豆沙(哈,自己炒的,没有街上买的那么甜,不会腻)也同样分成16份
8
![](doupload/caipu/12/11/13/20121113122101222.jpg)
蛋黄对半切,入烤箱烤10分钟取出备用
9
![](doupload/caipu/12/11/13/20121113122101654.jpg)
取一个油皮用擀面杖擀开,包入一个油酥,擀开后,折叠再擀开,来回2-3次后,包入半个蛋黄和一个豆沙,包口朝下放入烤盘
10
![](doupload/caipu/12/11/13/20121113122102720.jpg)
表面涂刷蛋黄液2遍,撒上少许黑芝麻
11
![](doupload/caipu/12/11/13/20121113122102242.jpg)
烤箱预热190度5分钟,上下管190度烤35分钟后取出
12
![](doupload/caipu/12/11/13/20121113122102121.jpg)
嗯,好像挺诱人的哦,怎样,来一个吧!哈哈。。。