1
![](doupload/caipu/12/11/13/20121113124237583.JPG)
拿6勺可可粉 放在碗里备用
2
![](doupload/caipu/12/11/13/20121113124237582.JPG)
6勺菜籽油 放在锅里 微热就可以啦
3
![](doupload/caipu/12/11/13/20121113124237371.JPG)
把油和可可粉倒在一起 不要让可可粉有小块状 完全散开才可以
4
![](doupload/caipu/12/11/13/20121113124237347.JPG)
9只蛋,3只蛋黄,200g糖和四分之一勺盐 同时倒入打蛋机里,快速打3分钟,转中速打15分钟直到白色。
5
![](doupload/caipu/12/11/13/20121113124237595.JPG)
糖浆三勺 倒入打好的蛋液中
6
![](doupload/caipu/12/11/13/20121113124237846.JPG)
cake粉和苏打筛4~5次 倒入蛋糊中
7
![](doupload/caipu/12/11/13/20121113124237934.JPG)
把混合好的可可粉倒入蛋糊中。然后倒入牛奶。倒入模子中~
8
![](doupload/caipu/12/11/13/20121113124237660.JPG)
355华氏度,烤20分钟就好啦~
9
![](doupload/caipu/12/11/13/20121113124237326.JPG)
很多巧克力什么的,按自己口味添加啊
10
![](doupload/caipu/12/11/13/20121113124237607.JPG)
蛋糕做好啦~ 里面有小巧克力哦~ 很香的