1
![](doupload/caipu/12/11/13/20121113124504318.jpg)
白砂糖分成两份,一份20g,一份40g
2
![](doupload/caipu/12/11/13/20121113124504786.jpg)
奶油奶酪切成小块,加入20g白砂糖
3
![](doupload/caipu/12/11/13/20121113124504715.jpg)
奶酪的盆隔热水用打蛋器绞打
4
![](doupload/caipu/12/11/13/20121113124504854.jpg)
奶酪打成均匀的羽毛无颗粒状即可
5
![](doupload/caipu/12/11/13/20121113124504330.jpg)
将鸡蛋分成蛋黄和蛋白,将蛋黄一个一个的加入奶酪中,每次均搅拌均匀后再加下一个
6
![](doupload/caipu/12/11/13/20121113124504962.jpg)
将牛奶倒入奶酪蛋黄液中,搅拌均匀,在滴入几滴柠檬汁
7
![](doupload/caipu/12/11/13/20121113124504195.jpg)
将低粉和淀粉过两次筛后,倒入奶酪液中,顺时针或者逆时针一个方向搅拌均匀
8
![](doupload/caipu/12/11/13/20121113124504145.jpg)
将黄油融化后,倒入面糊中,充分搅拌均匀
9
![](doupload/caipu/12/11/13/20121113124504814.jpg)
搅拌好的面糊待用
10
![](doupload/caipu/12/11/13/20121113124504279.jpg)
蛋白中加入少许柠檬汁,用打蛋器打至出现鱼眼泡时,分三次加入剩余的40g白砂糖,直至将蛋白打成湿性泡沫(8分发)即可
11
![](doupload/caipu/12/11/13/20121113124504360.jpg)
将打发的蛋白分三次切拌至面糊中拌匀,此时烤箱150度预热
12
![](doupload/caipu/12/11/13/20121113124504109.jpg)
烤盘中加入1厘米左右的水,将模具放入,150度烘烤60分钟
13
![](doupload/caipu/12/11/13/20121113124504140.jpg)
烤好的乳酪蛋糕表面会开裂,完全放凉后,将其放入冰箱冷藏,表面开裂会自动愈合
14
![](doupload/caipu/12/11/13/20121113124504344.jpg)
切一块,香滑软糯,味道好极了,就是热量有点高