濠滨网友 发表于2012-11-15 08:55
收藏到我的: 常做 做过 想做
- 菜品口味:咸鲜
- 主要工艺:蒸
- 所需时间:十分钟内
- 制作难度:简单
- 所用厨具:蒸锅
![](static/images/caipu/xing.png)
15人评价
食材明细
- 肉馅 适量
- 面粉 适量
- 鸡蛋 适量
- 葱 适量
- 姜 适量
- 料酒 适量
- 盐 适量
- 酵母粉 适量
1
![](doupload/caipu/12/11/13/20121113015345764.jpg)
调好的肉馅
2
![](doupload/caipu/12/11/13/20121113015345509.jpg)
加点炒鸡蛋在馅里
3
![](doupload/caipu/12/11/13/20121113015345410.jpg)
大葱切末
4
![](doupload/caipu/12/11/13/20121113015345824.jpg)
也加入肉馅里
5
![](doupload/caipu/12/11/13/20121113015345172.jpg)
加盐胡椒粉料酒姜调匀
6
![](doupload/caipu/12/11/13/20121113015406562.jpg)
加入所有原料调好的馅待用
7
![](doupload/caipu/12/11/13/20121113015406450.jpg)
发好的面做剂
8
![](doupload/caipu/12/11/13/20121113015406796.jpg)
撒上面
9
![](doupload/caipu/12/11/13/20121113015406642.jpg)
擀成皮
10
![](doupload/caipu/12/11/13/20121113015407300.jpg)
把馅放在面皮中间
11
![](doupload/caipu/12/11/13/20121113015407118.jpg)
从边上开始捏起
12
![](doupload/caipu/12/11/13/20121113015407999.jpg)
全部包住了包子就形成了
13
![](doupload/caipu/12/11/13/20121113015407904.jpg)
上屉蒸20分钟
14
![](doupload/caipu/12/11/13/20121113015407337.jpg)
这是蒸熟的包子特好吃