濠滨网友 发表于2012-11-15 08:55
收藏到我的: 常做 做过 想做
- 主要工艺:炒
- 所需时间:三刻钟
- 制作难度:普通
- 所用厨具:炒锅
![](static/images/caipu/xing.png)
15人评价
1
![](doupload/caipu/12/11/13/20121113023316308.JPG)
鸡毛菜 肉 面条
2
![](doupload/caipu/12/11/13/20121113023316747.JPG)
锅中水煮开
3
![](doupload/caipu/12/11/13/20121113023316187.JPG)
放入面条煮熟过水放凉
4
![](doupload/caipu/12/11/13/20121113023316784.JPG)
面条过水放凉,肉切丝洗净 鸡毛菜洗净
5
![](doupload/caipu/12/11/13/20121113023317141.JPG)
起油锅加热,放入肉丝煸炒1分钟
6
![](doupload/caipu/12/11/13/20121113023317916.JPG)
放入鸡毛菜煸炒2分钟
7
![](doupload/caipu/12/11/13/20121113023317384.JPG)
然后放少许盐煸炒2分钟出锅备用
8
![](doupload/caipu/12/11/13/20121113023317391.JPG)
起油锅加热放入面条煸炒
9
![](doupload/caipu/12/11/13/20121113023317205.JPG)
放少许老抽
10
![](doupload/caipu/12/11/13/20121113023317880.JPG)
放老抽后煸炒3分钟
11
![](doupload/caipu/12/11/13/20121113023317847.JPG)
然后放入备用的鸡毛菜煸炒5分钟
12
![](doupload/caipu/12/11/13/20121113023317831.JPG)
放少许盐翻炒2分钟
13
![](doupload/caipu/12/11/13/20121113023317516.JPG)
最后放少许味精翻炒均句,出锅盛碗