濠滨网友 发表于2012-11-15 08:55
收藏到我的: 常做 做过 想做
- 菜品口味:咸鲜
- 所需时间:十分钟内
- 制作难度:神级
- 所用厨具:炒锅、蒸锅
![](static/images/caipu/xing.png)
15人评价
食材明细
- 鲜茄子3个 适量
- 豆腐250克 适量
- 精盐 适量
- 植物油 适量
- 香豆瓣酱 适量
- 调味汁 适量
- 老抽 适量
1
![](doupload/caipu/12/11/13/20121113025634594.JPG)
鲜茄子3个,
2
![](doupload/caipu/12/11/13/20121113025634356.JPG)
茄子冼净切成长条,
3
![](doupload/caipu/12/11/13/20121113025634146.JPG)
豆腐250克,
4
![](doupload/caipu/12/11/13/20121113025635129.JPG)
豆腐切大块,
5
![](doupload/caipu/12/11/13/20121113025635750.JPG)
茄子冼净切成长条,
6
![](doupload/caipu/12/11/13/20121113025635668.JPG)
豆腐切大块,
7
![](doupload/caipu/12/11/13/20121113025635102.JPG)
将豆腐和茄子摆盘,淋上调味汁,
8
![](doupload/caipu/12/11/13/20121113025635471.JPG)
备好香豆瓣酱,
9
![](doupload/caipu/12/11/13/20121113025635814.JPG)
码上香豆瓣酱,
10
![](doupload/caipu/12/11/13/20121113025635887.JPG)
放进微波炉里加热5分钟即成。
11
![](doupload/caipu/12/11/13/20121113025635362.jpg)
仿真扣肉即成。