1
![](doupload/caipu/12/11/13/20121113031517295.JPG)
玉米面400克,黄豆面50克,
2
![](doupload/caipu/12/11/13/20121113031517723.JPG)
加酵母水合成面团,柔软一点不要太硬,盖上湿布醒半小时
3
![](doupload/caipu/12/11/13/20121113031517649.JPG)
酸菜一袋半斤
4
![](doupload/caipu/12/11/13/20121113031517585.JPG)
猪肉馅300克,最好是肥瘦的,因为加酸菜馅很香,猪肉馅,加葱花,加一滴香油,盐,鸡精,酱油,搅拌
5
![](doupload/caipu/12/11/13/20121113031517929.JPG)
猪肉馅酸菜和在一起
6
![](doupload/caipu/12/11/13/20121113031517932.JPG)
面团醒好了,取一块,放在手掌上,拍成饼
7
![](doupload/caipu/12/11/13/20121113031517237.JPG)
加酸菜馅,包好
8
![](doupload/caipu/12/11/13/20121113031518777.JPG)
这是包好的,凉水上锅蒸20分钟,因为包的过程手上都是面,就不拍照了
9
![](doupload/caipu/12/11/13/20121113031518251.JPG)
蒸好了,新鲜出炉
10
![](doupload/caipu/12/11/13/20121113031518340.JPG)
掰开一个看看,酸爽的肉馅,加水粗粗的玉米面皮,太好吃了
11
![](doupload/caipu/12/11/13/20121113031518759.JPG)
如果再来碗小米粥,简直完美
12
![](doupload/caipu/12/11/13/20121113031518477.JPG)
来个特写