1
![](doupload/caipu/12/11/13/20121113034210148.jpg)
土豆淀粉加水浸泡2个小时
2
![](doupload/caipu/12/11/13/20121113034211305.jpg)
将里脊肉切成1厘米厚的肉片
3
![](doupload/caipu/12/11/13/20121113034211931.jpg)
将肉放入碗中,加入少许料酒和盐,用手抓匀
4
![](doupload/caipu/12/11/13/20121113034211753.jpg)
水淀粉中加入少许油搅拌匀均
5
![](doupload/caipu/12/11/13/20121113034211486.jpg)
在一个小盘中放入适量的干淀粉
6
![](doupload/caipu/12/11/13/20121113034211864.jpg)
肉片放入水淀粉中,两面均匀挂上淀粉后拿出
7
![](doupload/caipu/12/11/13/20121113034211381.jpg)
将沾满水淀粉的肉片放在干淀粉中,肉片两面均匀再次沾满干淀粉
8
![](doupload/caipu/12/11/13/20121113034211819.jpg)
将所有肉片沾满干淀粉后放入盘中备用
9
![](doupload/caipu/12/11/13/20121113034211668.jpg)
锅中加入食用油,等油热时,我们现在开始调汁,糖醋汁配比很重要:糖2勺、生抽2勺、醋3勺,搅拌均匀
10
![](doupload/caipu/12/11/13/20121113034212664.jpg)
油热后,放入一根筷子,筷子周边起满小气泡时,将肉片下锅炸制颜色发白后立即捞出
11
![](doupload/caipu/12/11/13/20121113034212650.jpg)
第一遍炸制的样子,只需要将肉断生即可
12
![](doupload/caipu/12/11/13/20121113034212111.jpg)
将胡萝卜、葱、姜切丝,蒜切片,备用
13
![](doupload/caipu/12/11/13/20121113034212871.jpg)
所偶肉片炸制断生后,再次将肉片放入锅中,大火炸制至两面金黄,捞出一块,用筷子敲打,发出清脆的声音后赶紧捞出,装盘
14
![](doupload/caipu/12/11/13/20121113034212843.jpg)
锅中留少许底油,将葱姜蒜及胡萝卜丝放入锅中煸炒
15
![](doupload/caipu/12/11/13/20121113034212329.jpg)
将调好的汤汁迅速放入锅中,快速翻炒出弄弄的糖醋味后,关火
16
![](doupload/caipu/12/11/13/20121113034212397.jpg)
将炒后的汤汁浇在盘中的肉片上,松脆、酸甜的锅包肉就做好了,用手掰一块