1
![](doupload/caipu/12/11/13/20121113040025639.JPG)
先将巧克力隔水溶化,加入朗姆酒Rum ,搅拌均匀;
2
![](doupload/caipu/12/11/13/20121113040025306.JPG)
将混合后的液体倒入大针筒里;
3
![](doupload/caipu/12/11/13/20121113040025977.JPG)
黄油室温稍打发;
4
![](doupload/caipu/12/11/13/20121113040025991.JPG)
加糖、盐和香草精,再打均匀至篷松;
5
![](doupload/caipu/12/11/13/20121113040025686.JPG)
先把低筋面粉和泡打粉混合,再在黄油碗倒入蛋液,打均匀,用筛子筛入混合好的面粉;
6
![](doupload/caipu/12/11/13/20121113040025354.JPG)
用橡皮棒划十字或由底向面地翻均匀面糊;
7
![](doupload/caipu/12/11/13/20121113040025663.JPG)
在模具面上刷层菜油;
8
![](doupload/caipu/12/11/13/20121113040025200.JPG)
先在模具上倒30-40%的面糊;
9
![](doupload/caipu/12/11/13/20121113040025125.JPG)
放入预热了的烤箱里烤约5分钟,350°F,以模具的糕体凝固为要,用手或匙子在表面稍挖个凹洞,用来装内馅;
10
![](doupload/caipu/12/11/13/20121113040026297.JPG)
用针筒注入巧克力与酒混合的液体,不要太满;
11
![](doupload/caipu/12/11/13/20121113040026816.JPG)
再在面上注少许面糊盖住表面;
12
![](doupload/caipu/12/11/13/20121113040026580.JPG)
再放入烤箱烤,350°F,15-20分钟,烤至表面呈金黄色即可。