1
![](doupload/caipu/12/11/12/20121112095952380.jpg)
消化饼干放入食品料理机的研磨杯里打成粉末;
2
![](doupload/caipu/12/11/12/20121112095952492.jpg)
黄油隔水融化成液态;
3
![](doupload/caipu/12/11/12/20121112095952488.jpg)
将液态黄油倒入消化饼干碎里搅拌均匀;
4
![](doupload/caipu/12/11/12/20121112095952995.jpg)
拌好的消化饼干均匀的铺在6寸圆模的底部,用勺子背部压平,放入冰箱冷藏备用;
5
![](doupload/caipu/12/11/12/20121112095952361.jpg)
鱼胶粉倒入碗中,加入两大勺牛奶,静置片刻后鱼胶粉会充分吸收水分;
6
![](doupload/caipu/12/11/12/20121112095952779.jpg)
食品料理机的料理杯里放入奶油芝士、细砂糖、芒果果肉、剩余牛奶、柠檬汁;
7
![](doupload/caipu/12/11/12/20121112095952318.jpg)
用食品料理机搅拌至材料混合均匀;
8
![](doupload/caipu/12/11/12/20121112095953685.jpg)
鱼胶粉充分吸收水分后膨胀且结块,将鱼胶粉隔水加热并不断搅拌至溶化成液态;
9
![](doupload/caipu/12/11/12/20121112095953215.jpg)
液态的鱼胶粉倒入芒果糊中充分搅拌均匀,做好的芒果芝士糊放入冰箱冷藏至和打发的鲜奶油差不多的程度;
10
![](doupload/caipu/12/11/12/20121112095953751.jpg)
动物性鲜奶油倒入大碗中,用打蛋器打发至能保持纹路;
11
![](doupload/caipu/12/11/12/20121112095953289.jpg)
将打好的鲜奶油和芒果芝士糊混合,用从底部往上翻拌的手法拌匀,拌好的芒果糊体积膨松,很稠;
12
![](doupload/caipu/12/11/12/20121112095953518.jpg)
将拌好的芒果糊倒入已经铺好消化饼干底的模具里,将表面抹平,放入冰箱冷藏4个小时以上脱模即可食用。