1
![](doupload/caipu/12/11/13/20121113055438393.jpg)
准备食材,豆饼200克,青菜叶适量...
2
![](doupload/caipu/12/11/13/20121113055439342.jpg)
锅中倒入够炸东西的油加热...
3
![](doupload/caipu/12/11/13/20121113055439822.jpg)
将豆饼放炸焦,豆饼炸好的颜色为金黄色,而且漏勺在油锅中晃动时豆饼会发出哗哗响声...
4
![](doupload/caipu/12/11/13/20121113055439856.JPG)
将炸好的豆饼控一下油捞出备用...
5
![](doupload/caipu/12/11/13/20121113055439920.jpg)
将青菜叶清洗干净控出多余的水份...
6
![](doupload/caipu/12/11/13/20121113055439375.jpg)
锅中加入适量的食用油加热,然后倒入青菜翻炒,加入适量的食盐...
7
![](doupload/caipu/12/11/13/20121113055439256.jpg)
青菜炒至快熟时加入炸好的豆饼快速翻炒,加入少许的鸡精提示即可出锅(炸好的豆饼很容易吸收水分,所以不宜炒的过久因青菜中有水份)...
8
![](doupload/caipu/12/11/13/20121113055439969.jpg)
豆饼炒好后结下来就是美美的给装盘了..
9
![](doupload/caipu/12/11/13/20121113055439297.jpg)
再来一张成品图