1
![](doupload/caipu/12/11/13/20121113060511350.jpg)
红圀两只,用剪刀插进螃蟹的嘴中,直到不动弹为止。用刷子将螃蟹刷干净,待用
2
![](doupload/caipu/12/11/13/20121113060511161.jpg)
将螃蟹壳打开,去除里面不可吃的腮,剔除螃蟹的胃(因为螃蟹胃性寒,不宜食用哦)
3
![](doupload/caipu/12/11/13/20121113060511478.jpg)
粉丝用温水泡软,铺在盘子上待用
4
![](doupload/caipu/12/11/13/20121113060511265.jpg)
然后将处理干净的螃蟹切开,平铺在粉丝上面,撒上生姜末及蒜末
5
![](doupload/caipu/12/11/13/20121113060512661.jpg)
在粉丝上面均匀的撒一些盐巴,料酒,酱油
6
![](doupload/caipu/12/11/13/20121113060512154.jpg)
调好味道后上锅蒸,隔水大火蒸15分钟
7
![](doupload/caipu/12/11/13/20121113060512503.jpg)
15分钟后,不要马上打开锅盖,然螃蟹在锅里闷1-2分钟
8
![](doupload/caipu/12/11/13/20121113060512442.jpg)
锅烧热,加入猪油(我个人觉得猪油有特别的香味,没有的可以用调和油或橄榄油代替),量比平时炒菜要多些。
9
![](doupload/caipu/12/11/13/20121113060512575.jpg)
待油烧热以后,把它淋在螃蟹及粉丝上
10
![](doupload/caipu/12/11/13/20121113060512798.jpg)
香喷喷的红圀粉丝就出炉咯,充分体现了海鲜的鲜、甜、多汁,哈哈粉丝也很好吃哦