1
![](doupload/caipu/12/11/13/20121113061253418.JPG)
1,将红萝卜、小白菜、黄豆芽洗净,小白菜和红萝卜改刀待用
2
![](doupload/caipu/12/11/13/20121113061253120.JPG)
2,锅中加入少许底油,把甜面酱稍加水稀释后炒香炒熟待用。
3
![](doupload/caipu/12/11/13/20121113061253825.JPG)
3,面粉加入适量清水调成面汁待用。
4
![](doupload/caipu/12/11/13/20121113061253548.JPG)
4,姜切成末
5
![](doupload/caipu/12/11/13/20121113061254784.JPG)
5,锅放火上,加入高汤或清水,待烧沸后将面条放入用勺子搅匀挑散
6
![](doupload/caipu/12/11/13/20121113061254268.JPG)
6,加入黄豆芽,红萝卜丝。
7
![](doupload/caipu/12/11/13/20121113061254682.JPG)
7,待面条筋滑后加入少许盐,鸡精,姜末搅匀调好味,再分别加入调好的面汁,边加边搅动,转为小火煮熟。
8
![](doupload/caipu/12/11/13/20121113061254389.JPG)
8,最后加入少许老抽与炒熟的甜面酱,葱油和小白菜搅匀即可。
9
![](doupload/caipu/12/11/13/20121113061254791.JPG)
9,吃的时候也可以加些炒熟捣碎的花生米和芝麻,更香。(花生最好去皮,我懒了一懒没去)
10
![](doupload/caipu/12/11/13/20121113061254567.JPG)
成品图