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![](doupload/caipu/12/11/13/20121113063553295.jpg)
1、莲子冲洗干净浸泡12小时,泡开把里面是芯去掉
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![](doupload/caipu/12/11/13/20121113063553329.jpg)
2、我在电高压锅煮的,加适量的水煮10几分钟
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![](doupload/caipu/12/11/13/20121113063553196.jpg)
3、煮熟的莲子用料理机搅拌成泥
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![](doupload/caipu/12/11/13/20121113063553100.jpg)
4、将莲子泥倒入锅里,加入细砂糖,开始翻炒,分次加入玉米油,每次都翻炒到油完全被豆泥吸收再加下一次。
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![](doupload/caipu/12/11/13/20121113063553543.jpg)
5、面粉锅内炒熟略微变黄即可
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![](doupload/caipu/12/11/13/20121113063553771.jpg)
6、当变成十分稠厚、干且硬的状态时,加入熟面粉,翻炒均匀并关火
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![](doupload/caipu/12/11/13/20121113063553790.jpg)
7、买的蛋黄,蒸15分钟凉后备用
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![](doupload/caipu/12/11/13/20121113063553335.jpg)
8、取莲蓉馅料放在手心中间按窝
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![](doupload/caipu/12/11/13/20121113063553866.jpg)
9、把蛋黄包入
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![](doupload/caipu/12/11/13/20121113063553600.jpg)
10、包好后滚圆
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![](doupload/caipu/12/11/13/20121113063553937.jpg)
11、做好的莲蓉蛋黄馅
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![](doupload/caipu/12/11/13/20121113063554886.jpg)
12、分别和好油皮、油酥、馅,松弛半小时。油皮、油酥分成等量20份,包酥和擀酥同以前的酥皮月饼,二次擀酥后,弛15分钟。
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![](doupload/caipu/12/11/13/20121113063554589.jpg)
13、将松弛好的面按扁 ,
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![](doupload/caipu/12/11/13/20121113063554635.jpg)
14、将松弛好的面按扁,擀圆
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![](doupload/caipu/12/11/13/20121113063554602.jpg)
15、包馅,
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![](doupload/caipu/12/11/13/20121113063554808.jpg)
16、收口捏紧
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![](doupload/caipu/12/11/13/20121113063554974.jpg)
17、整圆形略微按扁
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![](doupload/caipu/12/11/13/20121113063554743.jpg)
18、放入烤盘,烤箱上下火180度预热好,中层,烤10分钟,
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![](doupload/caipu/12/11/13/20121113063554592.jpg)
19、翻面再烤10分钟,再翻面烤6分钟左右至侧面见起酥.
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![](doupload/caipu/12/11/13/20121113063554146.jpg)
刚刚出锅的月饼