1
![](doupload/caipu/12/11/12/20121112111925773.jpg)
准备食材
2
![](doupload/caipu/12/11/12/20121112111925141.jpg)
将猪肉剁成肉糜、香菇木耳切末,葱切啐
3
![](doupload/caipu/12/11/12/20121112111925916.jpg)
将肉糜、香菇木耳放占板加些盐再剁均匀,然后盛入盆加入料酒、酱油、淀粉、糖、胡椒碎、香油顺时钟搞拌
4
![](doupload/caipu/12/11/12/20121112111925947.jpg)
用手顺时针拌几下再将肉拿起摔一下,这样重复7次就可以(这样做出来的馅料又爽又滑的喔)
5
![](doupload/caipu/12/11/12/20121112111925768.jpg)
冬瓜去皮洗干净切件将中间挖空
6
![](doupload/caipu/12/11/12/20121112111925984.jpg)
在挖好的冬瓜上酿上馅料
7
![](doupload/caipu/12/11/12/20121112111925477.jpg)
随后锅里加水隔水放入酿好的冬瓜,盖上锅盖大火蒸20分钟就可以了
8
![](doupload/caipu/12/11/12/20121112111925700.jpg)
将蒸好的冬爪汁倒入碗里加些盐调够味
9
![](doupload/caipu/12/11/12/20121112111925239.jpg)
大火热锅下油爆香葱白
10
![](doupload/caipu/12/11/12/20121112111925873.jpg)
然后放入余下的葱花,随后倒入冬瓜汁煮沸
11
![](doupload/caipu/12/11/12/20121112111925510.jpg)
加入水淀粉打芡,滴几滴香油关火
12
![](doupload/caipu/12/11/12/20121112111925837.jpg)
最后将煮好的芡汁淋上面就Ok啦