1
![](doupload/caipu/12/11/13/20121113070745632.JPG)
原料图
2
![](doupload/caipu/12/11/13/20121113070745886.JPG)
将香菇、木耳用温水浸泡发大;
3
![](doupload/caipu/12/11/13/20121113070745685.JPG)
胡萝卜洗净并擦成蓉,然后用干净纱布绞出胡萝卜汁,胡萝卜渣另作馅料用,往胡萝卜汁中加入5克盐化开;
4
![](doupload/caipu/12/11/13/20121113070745858.JPG)
取一个干净不锈钢盘,筛入面粉,加入少许制精油,将胡萝卜汁慢慢倒入面粉中,边倒边用筷子搅拌成絮状。
5
![](doupload/caipu/12/11/13/20121113070745804.JPG)
然后和成光滑面团;
6
![](doupload/caipu/12/11/13/20121113070745930.JPG)
往面团盖上湿布进行饧发1-2小时,最好每饧发五分钟就揉一次,多揉几次,这样做出的饺子皮的口感会更好。
7
![](doupload/caipu/12/11/13/20121113070745848.JPG)
饧面的时候,再来处理饺子馅:
8
![](doupload/caipu/12/11/13/20121113070745210.JPG)
醒好的面团再充分揉搓几次
9
![](doupload/caipu/12/11/13/20121113070745103.JPG)
然后搓成长条下剂子
10
![](doupload/caipu/12/11/13/20121113070745580.JPG)
用擀面杖擀成中间厚四周薄的饺子皮;
11
![](doupload/caipu/12/11/13/20121113070745918.JPG)
包入素馅,捏成自己想要的花样,我包了鱼形饺,还做了梅花和心形的。
12
![](doupload/caipu/12/11/13/20121113070746469.JPG)
蒸笼垫上湿布,将饺子码放于湿布上
13
![](doupload/caipu/12/11/13/20121113070746627.JPG)
蒸笼垫上湿布,将饺子码放于湿布上。
14
![](doupload/caipu/12/11/13/20121113070746232.JPG)
蒸锅置8分满水烧开,然后将蒸笼置于蒸锅上,大火蒸10分钟。
15
![](doupload/caipu/12/11/13/20121113070746253.JPG)
蒸熟的饺子。
16
![](doupload/caipu/12/11/13/20121113070746489.JPG)
蒸熟的饺子