1
![](doupload/caipu/12/11/13/20121113071709872.JPG)
准备原料糯米粉45g,粘米粉35g,澄粉20g,鲜牛奶185g,糖粉50g,色拉油20ml,糕粉适量(糯米粉放入干锅内小火炒至发黄即可,月饼馅适量根据自己口味变化
2
![](doupload/caipu/12/11/13/20121113071709588.JPG)
碗里加入牛奶
3
![](doupload/caipu/12/11/13/20121113071709267.JPG)
加入糖粉
4
![](doupload/caipu/12/11/13/20121113071709142.JPG)
加入色拉油
5
![](doupload/caipu/12/11/13/20121113071709178.JPG)
加入糯米粉,粘米粉,澄粉
6
![](doupload/caipu/12/11/13/20121113071709776.JPG)
充分拌匀成稀面糊,静置30分钟
7
![](doupload/caipu/12/11/13/20121113071709191.JPG)
静置好的面糊放入蒸锅内蒸制15到20分钟
8
![](doupload/caipu/12/11/13/20121113071709557.JPG)
蒸熟的面糊使劲搅拌至顺滑,晾凉后就是冰皮了
9
![](doupload/caipu/12/11/13/20121113071709974.JPG)
凉凉的冰皮分成30克每个的小剂子,栗蓉馅分成20克每小份
10
![](doupload/caipu/12/11/13/20121113071709761.JPG)
手上拍点糕粉防粘,冰皮放入手心压扁
11
![](doupload/caipu/12/11/13/20121113071709759.JPG)
放入一块栗蓉馅
12
![](doupload/caipu/12/11/13/20121113071710308.JPG)
用冰皮将栗蓉馅包好收口
13
![](doupload/caipu/12/11/13/20121113071710436.JPG)
在模具内撒些糕粉,让糕粉均匀得粘在模具四壁,将多余的糕粉倒出,这样好脱模,将冰皮面团放入,用手掌压实
14
![](doupload/caipu/12/11/13/20121113071710229.JPG)
向下推动模具,将冰皮月饼推出即可
15
![](doupload/caipu/12/11/13/20121113071710262.JPG)
做好的冰皮月饼放入冰箱冷藏一晚,就可以吃了