1
![](doupload/caipu/12/11/13/20121113080018308.jpg)
干香菇洗净用温水泡开
2
![](doupload/caipu/12/11/13/20121113080018203.jpg)
虾用开水烫熟后捞出晾凉(全变红色即可)
3
![](doupload/caipu/12/11/13/20121113080018132.jpg)
娃娃菜洗净,切去根部,改刀成细条状备用
4
![](doupload/caipu/12/11/13/20121113080018898.jpg)
胡萝卜、黄瓜切成丁,它们是配菜,不用太多哦!(意思一下就行了)
5
![](doupload/caipu/12/11/13/20121113080018408.jpg)
杭椒切成丁(不能吃辣的可以改成青椒、芹菜或者干脆取消)、蒜去皮切丁
6
![](doupload/caipu/12/11/13/20121113080018375.jpg)
虾剥去头和外皮,用到在虾背上划开1mm的口子,把虾肠取出来,再把虾仁切成三段;泡好的香菇切去根部,视大小切成两三瓣
7
![](doupload/caipu/12/11/13/20121113080019369.jpg)
锅内倒入适量油,烧热,放入蒜和辣椒煸炒
8
![](doupload/caipu/12/11/13/20121113080019903.jpg)
放入香菇,虾仁,胡萝卜翻炒
9
![](doupload/caipu/12/11/13/20121113080019734.jpg)
娃娃菜放入,继续翻炒1分钟
10
![](doupload/caipu/12/11/13/20121113080019205.jpg)
加入一大碗鸡汤,没有的用白水
11
![](doupload/caipu/12/11/13/20121113080040678.jpg)
大火烧开转小火炖8分钟左右,加入黄瓜丁改大火2分钟后出锅。因为我的鸡汤有放盐,所以这里就省了。用白水的,在这步就要调适量盐和鸡精
12
![](doupload/caipu/12/11/13/20121113080040149.jpg)
上菜咯!