1
![](doupload/caipu/12/11/13/20121113081828911.JPG)
用凉水和面,保鲜膜包起放一边饧发备用
2
![](doupload/caipu/12/11/13/20121113081828847.JPG)
葫芦瓜洗干净去皮去瓤。这个瓜是昨晚上买的,卖菜的大爷告诉说要把顶切掉,放着才不老
3
![](doupload/caipu/12/11/13/20121113081828453.JPG)
肉切小丁,葱姜切碎,和在一起剁,能揉到一起就好,不用剁的很碎
4
![](doupload/caipu/12/11/13/20121113081828935.JPG)
葫芦瓜擦丝,剁碎,撒上盐杀杀水,然后用清水漂洗两遍,挤干水分
5
![](doupload/caipu/12/11/13/20121113081828661.JPG)
头天买的扇贝煮好,把肉扒出来,用煮扇贝的汤泡着冻起来,用之前化冻即可。扇贝用刀稍微切一切,和其他材料放到一起
6
![](doupload/caipu/12/11/13/20121113081829254.JPG)
先加入油拌匀,然后加入其他的材料拌匀,先加油是为了少出点水
7
![](doupload/caipu/12/11/13/20121113081829625.JPG)
面已经醒好了,放到面板上揉光滑
8
![](doupload/caipu/12/11/13/20121113081829808.JPG)
分成两块,一块放回盆里,先做一块面
9
![](doupload/caipu/12/11/13/20121113081829952.JPG)
搓成长条,切成剂子,按扁擀成饺子皮
10
![](doupload/caipu/12/11/13/20121113081829841.JPG)
包好了一盖帘,这是其中一部分,这些材料可以够五六个人吃的
11
![](doupload/caipu/12/11/13/20121113081829575.JPG)
下锅煮,图为已经煮熟了,准备出锅
12
![](doupload/caipu/12/11/13/20121113081829342.JPG)
盛盘,尝一个,味道很鲜美