1
![](doupload/caipu/12/11/13/20121113083036417.JPG)
把要煮的菜都准备好
2
![](doupload/caipu/12/11/13/20121113083037858.JPG)
切起,猪肝用芡粉拌匀
3
![](doupload/caipu/12/11/13/20121113083037179.JPG)
锅里先制葱油
4
![](doupload/caipu/12/11/13/20121113083037850.JPG)
还是三部曲,先蒜后姜再花椒
5
![](doupload/caipu/12/11/13/20121113083037160.JPG)
再下老油、十三香、白糖、料酒炒十分钟,把底料炒香,没得老油的,可以用超市卖的重庆毛血旺作料。
6
![](doupload/caipu/12/11/13/20121113083037882.JPG)
瓦力说,我也来帮忙,菜刀拿不动,只有拿平口刀
7
![](doupload/caipu/12/11/13/20121113083037160.JPG)
准备个大砂锅,把水烧起。
8
![](doupload/caipu/12/11/13/20121113083037999.JPG)
然后把炒好的底料,放进去,这个时候,再加大葱段、鸡精、调味盐
9
![](doupload/caipu/12/11/13/20121113083037332.JPG)
先把打底的素菜和经煮的菜煮进去
10
![](doupload/caipu/12/11/13/20121113083037378.JPG)
再把荤菜什么都全部都丢进去
11
![](doupload/caipu/12/11/13/20121113083037140.JPG)
煮好后,就把锅端起来,现在还没有完,重要的一步还在后面。。。
12
![](doupload/caipu/12/11/13/20121113083037883.JPG)
在面上撒上海椒面、花椒面、芝麻、葱花
13
![](doupload/caipu/12/11/13/20121113083037674.JPG)
把油温烧得非常热得时候,端起来
14
![](doupload/caipu/12/11/13/20121113083037147.JPG)
轰的一下浇在上面,一钵安逸的毛血旺,就做好了
15
![](doupload/caipu/12/11/13/20121113083037421.JPG)
配上一罐冰冻啤酒,吃的火辣的时候,就逮一口下去强制冷却,感觉是非常的好。。
16
![](doupload/caipu/12/11/13/20121113083037699.JPG)
近照三张
17
![](doupload/caipu/12/11/13/20121113083038437.JPG)
近照三张
18
![](doupload/caipu/12/11/13/20121113083038130.JPG)
近照三张