1
![](doupload/caipu/12/11/13/20121113083541540.jpg)
料:羊肉,凉粉 木耳蘑菇,菠菜,包包菜 葱姜 红辣椒,胡椒粉 花椒粒 西红柿 醋, 香菜 盐,香油,鸡精
2
![](doupload/caipu/12/11/13/20121113083541875.jpg)
把羊肉切成大小一样的厚片
3
![](doupload/caipu/12/11/13/20121113083541385.jpg)
凉粉切成大厚块
4
![](doupload/caipu/12/11/13/20121113083541950.jpg)
西红柿洗净切成块,葱姜红辣椒切成丝
5
![](doupload/caipu/12/11/13/20121113083541965.jpg)
包包菜洗净切成大片,木耳用热水泡软,蘑菇洗净撕成片,红辣椒切成丝,菠菜洗净,香菜切成末
6
![](doupload/caipu/12/11/13/20121113083542564.jpg)
锅里加水把羊肉片放入,大火烧开,捞出浮沫,放花椒、姜、盐、葱段,煮熟待用。
7
![](doupload/caipu/12/11/13/20121113083542369.jpg)
锅里加煮羊肉的部分原汤,再把红辣椒丝,木耳,蘑菇,包包菜,西红柿块菠菜放入
8
![](doupload/caipu/12/11/13/20121113083542285.jpg)
煮几分钟后加粉块
9
![](doupload/caipu/12/11/13/20121113083542730.jpg)
煮熟后,加醋、胡椒粉、鸡精,
10
![](doupload/caipu/12/11/13/20121113083542795.jpg)
撒上香菜末儿调味,味道鲜美,酸辣适中,油而不腻,开胃爽口粉汤碗内再加上香油,美味的汤红粉白菜青,色香味俱佳的粉汤就可以吃了