1
![](doupload/caipu/12/11/13/20121113084414381.JPG)
准备酸汤肥牛的材料;金针菇适量、肥牛适量、水发香菇适量、生姜、大蒜数片、泡椒一袋
2
![](doupload/caipu/12/11/13/20121113084415580.JPG)
金针菇去尾后洗净,用肥牛包成金针肥牛卷放入冰箱中冷藏备用
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![](doupload/caipu/12/11/13/20121113084415470.JPG)
锅中加入适量的油烧热
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![](doupload/caipu/12/11/13/20121113084415125.JPG)
放入姜片、蒜片炒香
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![](doupload/caipu/12/11/13/20121113084415676.JPG)
加入适量的清水
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![](doupload/caipu/12/11/13/20121113084415414.JPG)
将香菇倒入锅中烧开,加入适量的泡椒水,将泡椒切开放入继续烧开后加入适量的盐、鸡精调味
7
![](doupload/caipu/12/11/13/20121113084415722.JPG)
将肥牛金针卷依次放入锅中
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![](doupload/caipu/12/11/13/20121113084415511.JPG)
锅中煮至肥牛变色后将肥牛卷取出,将汤汁倒入玻璃盘中后,将肥牛卷整齐码放在玻璃盘中,淋入适量的白醋调味后即可
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![](doupload/caipu/12/11/13/20121113084415693.JPG)
咸鲜酸辣的酸汤金针肥牛出锅任君享用啦,儿子已经拿好筷子在一旁等着啦。