濠滨网友 发表于2012-11-15 08:55
收藏到我的: 常做 做过 想做
- 菜品口味:其它
- 主要工艺:炒
- 所需时间:十分钟内
- 制作难度:简单
- 所用厨具:炒锅
![](static/images/caipu/xing.png)
15人评价
食材明细
- 黑蒜 10粒
- 平菇 400克
- 葱 2根
- 姜 适量
- 红椒 适量
- 盐 1勺
- 料酒 2勺
- 鸡精 适量
1
![](doupload/caipu/12/11/13/20121113090306316.jpg)
神奇的黑蒜~~
2
![](doupload/caipu/12/11/13/20121113090306291.jpg)
大海边的黑蒜,酸甜~~
3
![](doupload/caipu/12/11/13/20121113090306388.jpg)
准备材料
4
![](doupload/caipu/12/11/13/20121113090306435.jpg)
锅里下猪油~
5
![](doupload/caipu/12/11/13/20121113090306431.jpg)
下姜丝煸炒~
6
![](doupload/caipu/12/11/13/20121113090306340.jpg)
下平菇~~
7
![](doupload/caipu/12/11/13/20121113090306300.jpg)
下黑蒜,翻炒~
8
![](doupload/caipu/12/11/13/20121113090306539.jpg)
加入盐~
9
![](doupload/caipu/12/11/13/20121113090306919.jpg)
加入料酒~
10
![](doupload/caipu/12/11/13/20121113090306967.jpg)
平菇稍微煮一下,会出很多水~~
11
![](doupload/caipu/12/11/13/20121113090306885.jpg)
加入红椒和葱段