濠滨网友 发表于2012-11-15 08:55
收藏到我的: 常做 做过 想做
- 菜品口味:咸鲜
- 主要工艺:炒
- 所需时间:廿分钟
- 制作难度:普通
- 所用厨具:炒锅
![](static/images/caipu/xing.png)
15人评价
食材明细
- 干炸鱿鱼 300g
- 剩米饭 一碗
- 洋葱 适量
- 油 适量
- 盐 适量
- 十三香 适量
- 鸡精 适量
1
![](doupload/caipu/12/11/12/20121112102018124.JPG)
干炸鱿鱼切成小段
2
![](doupload/caipu/12/11/12/20121112102019850.JPG)
干炸鱿鱼切成小段
3
![](doupload/caipu/12/11/12/20121112102019901.JPG)
洋葱切小粒
4
![](doupload/caipu/12/11/12/20121112102019835.JPG)
剩米饭一碗
5
![](doupload/caipu/12/11/12/20121112102019586.JPG)
剩米饭一碗
6
![](doupload/caipu/12/11/12/20121112102019935.JPG)
热油锅,放入鱿鱼段翻炒
7
![](doupload/caipu/12/11/12/20121112102019660.JPG)
再放入适量十三香炒匀
8
![](doupload/caipu/12/11/12/20121112102019267.JPG)
放入剩米饭
9
![](doupload/caipu/12/11/12/20121112102019223.JPG)
用铲子铲散,炒匀
10
![](doupload/caipu/12/11/12/20121112102019366.JPG)
放入洋葱碎翻炒
11
![](doupload/caipu/12/11/12/20121112102019277.JPG)
再放入适量盐炒匀
12
![](doupload/caipu/12/11/12/20121112102019600.JPG)
最后放入鸡精炒匀即可