濠滨网友 发表于2012-11-15 08:55
收藏到我的: 常做 做过 想做
- 主要工艺:炒
- 所需时间:廿分钟
- 制作难度:普通
- 所用厨具:炒锅
![](static/images/caipu/xing.png)
15人评价
食材明细
- 肉馅 适量
- 香菇 适量
- 豆豉 适量
- 大蒜 适量
- 圆葱 适量
- 豆瓣酱 适量
- 料酒 适量
- 姜末 适量
1
![](doupload/caipu/12/11/13/20121113103034828.jpg)
原料图
2
![](doupload/caipu/12/11/13/20121113103034556.jpg)
锅多放些油放圆葱碎小火炒,把圆葱水分炒出去,出锅
3
![](doupload/caipu/12/11/13/20121113103035374.jpg)
接着放香菇碎小火炒,把香菇的水分炒干出锅
4
![](doupload/caipu/12/11/13/20121113103035343.jpg)
锅放蒜末小火炒微黄
5
![](doupload/caipu/12/11/13/20121113103035564.jpg)
放豆豉炒
6
![](doupload/caipu/12/11/13/20121113103056489.jpg)
豆瓣酱备用
7
![](doupload/caipu/12/11/13/20121113103056733.jpg)
放肉馅煸炒,放料酒 姜末
8
![](doupload/caipu/12/11/13/20121113103056391.jpg)
放炒过的香菇 圆葱碎炒匀
9
![](doupload/caipu/12/11/13/20121113103056109.jpg)
放豆瓣酱炒
10
![](doupload/caipu/12/11/13/20121113103056823.jpg)
放豆瓣酱炒
11
![](doupload/caipu/12/11/13/20121113103056756.jpg)
出锅前放熟花生碎